Eggs play a very important role in a cake mix.
Eggs provide some of the structure that holds the cake together.
The yolk makes it richer and better-tasting, softening the texture too. The yolk also helps the other ingredients blend together.
Ever tasted an egg-free cake?
Heavy rain and travel chaos were no barrier to the curious souls who fought their way to the recent Medical Device Innovation Master Class, at Medilink West Midlands. I got caught out last time I travelled to Medilink – what should have been a 1 hour car journey took nearly 3 hours, mostly in Birmingham traffic! So, this time, the train took the strain.
In addition to exploring how Human Factors can best be added to the mix, the panel of experts covered a range of innovation topics, from commercial Click to continue…